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 Menu Ideas
Herewith some of the items on our menus. However, let us know if you would like anything that is not on here.
Appetisers - Smoked salmon on blinis with lemon and dill cream cheese
- Caramelized onion vol--vents with goat’s cheese
- Blue vein cheese & pear on crostini
- Savoury muffins topped with salmon mousse
- Sushi (chicken, smoked salmon and vegetable)
- Smoked chicken on Melba toast with Cranberry jelly
- A selection of pastry savouries
- Pastrami and horseradish cream on cucumber disks
Entree - Garlic butter mushroom served in a puff pastry shell
- Escargots with creamed spinach in a puff pastry shell
- Kikorangi blue cheese with toffeed walnuts, cherry tomatoes and mesclun
Mains - Boerewors sausage (South African style) ·
- Bratwurst sausage (German style) ·
- Pork sausage (English/Kiwi style) ·
- Pork loin fillet wrapped in bacon with prunes ·
- Pork chops·
- Lamb loin chop·
- Boneless leg of lamb marinated in rosemary and garlic
- Beef sosaties (kebabs marinated in a traditional Cape Malay curry sauce)·
- Sirloin steak ·
- Porterhouse steaks·
- Salmon steaks·
- Garlic butter prawn kebabs ·
- Seared scallops served with sweet chilli sauce and coriander
- Chicken drumsticks marinated in honey & balsamic vinegar ·
- Chicken breast wrapped in bacon ·
- Honey and mustard glazed ham carvery
Sides - Broad bean, courgette and potato salad with a basil pesto dressing
- Roasted nut, beetroot and carrot salad ·
- Peas and bacon and pea salad ·
- Corn on the cob·
- Greek Salad ·
- Kumara and orange salad with a sour cream dressing ·
- Rice salad with raisins and spices ·
- Traditional potato salad·
- Walnut and herb salad·
- Sautéed seasonal vegetables ·
- A selection of breads
Dessert· Cheeseboard for an additional $140 (serves 30-40 guests) Cheese board with a selection of cheeses, crackers, fruit, and relish Bar Service (PartyPerfect is licensed) - Alcoholic and non-alcoholic beverages POA
- Bar manager $30/hour
- Carafe $2 each
- Jugs $2 each
- Trestle table $15 each
- Table cloths $15 each
- Ice $4/bag
- Ice buckets $5 each
- Glasses $15/tray of 24
Other Menu Items Cocktail snacks (served cold or at room temperature) - Salmon omelette roulade with dill & lemon cream cheese
- Melba toast topped with chicken and cranberry
- Caramelized onion vol-au-vents with goat’s cheese
- Rice paper wraps filled with fragrant chicken, vegetables and peanuts
- Sushi (smoked salmon, prawns, chicken or vegetarian)
- Cucumber cups filled with pastrami topped with creamy horse radish sauce
- Spicy chorizo sausage with baby spinach and basil pesto on crostini
- Vine tomatoes topped with gherkin relish cottage cheese and Kalamata olives
- Pastrami omelette twirls with gherkin relish & cream cheese (gluten free)
- French bread topped with egg, asparagus and tomato relish.
- Onions braised in balsamic vinegar on butter puff pastry squares
- Pear and blue vein cheese tartlets
- Smoked sausage and roasted red capsicum tartlets
- French baguette topped with basil pesto & chorizo sausage
- Asparagus (when in season) and tomato relish on egg
- Onions braised in balsamic vinegar on butter puff pastry squares
- Guava & feta cheese bites served on Chinese spoons
- Mini croissants with a variety of toppings
- Rookworst (Dutch style sausage) discs topped with quails egg and basil pesto
- Mini bagels with a variety of toppings
- Crostini topped with pea pesto and cherry tomatoes
Cocktail snacks (served hot) - Spanakopita (Filo pastry parcels filled with spinach, mushrooms and creamy Feta cheese)
- Marinated pan seared scallops
- Spicy prawn skewers
- Parmesan cheese grilled mussels
- Paua chowder shots (served in shot glasses)
- Lamb
- Vegetable kebabs
- Chicken Kebabs served with sweet & sour sauce
- Beef sosaties (beef kebabs, marinated Cape Malay style)
- Borek of mushroom (Flaky pastry casing stuffed with mushroom & bacon)
- Rosemary oil marinated French lamb cutlets
- Balsamic and honey chicken drumettes
- Sausage rolls
Light supper - Honey ginger and soy marinated beef on Kaiser bread with tomato and cucumber
- Portuguese Prego Rolls (Chilly & red wine marinated Rump steak on soft Kaiser rolls, brushed with melted butter.
- Bacon, asparagus (when in season), broccoli and broad beans coated with a mustard dressing, served in noodle boxes
- Mini pizzas
- Pasta with Mediterranean vegetables & salami
- Moroccan style couscous
- Pita bread filled with Chinese Five Spice Chicken
Breads & dips - Turkish pide served with Dukkah and Kapiti extra virgin olive oil cumin, cinnamon and chilly humus
Peppery vermouth pate served with rye bread and chutney Kapiti cheese board with crackers, relish & fruit
Buffet style meals - Blue cod poached in lemon butter
- Seafood paella
- Honey, soy, ginger chicken with noodles
- Tai red curry
- Chicken a-la-king
- Beef Bourguignon -Beef cooked in red wine with mushrooms
- Beef Stroganoff
- Osso Buco with gremolata – veal shin slow cooked served with parsley, lemon & garlic
- Cape Malay Beef curry
- Roghan Josh - Lamb curry originating from Kashmiri
- Lamb tagine - Moroccan spiced braised lamb
- Lamb, served Greek style, with feta & olives
- Creamy bacon & mushroom fettuccini
Sides - Melange of oven roasted vegetables
- Oven roasted kumara & potatoes
- Herbed couscous
- Roasted nut salad
- Feta, walnut & herb salad
- Green salad
- Greek salad
- Capsicum filled with jewelled brown rice
Dessert & morning/afternoon tea - Vanilla pikelets with cream and strawberry
- Triple Brownies
- Baklava (Filo pastry parcels filled with nuts and spices covered in an orange syrup)
- Meringues filled with sweet cherries
- Mini rolled oats and dried fruit loaves
- Chantilly yogurt topped with fresh fruit
- Dried apricots dipped in chocolate
- Apple, rum and raisin cake served with Russian cream
- Lemon & Yogurt syrup cake
- Date and dark chocolate cake
- Chocolate cake
- Mini lemon cheese cakes
- Mini strawberry cheese cake
- Short pastry cups filled with dark chocolate ganache
- Chocolate fountains with fruit kebabs
- White chocolate mousse
- Orange syrup cake with mascarpone topping
- Individual short crust pastry fruit flans
- Hand-made chocolate truffles
If you can think of it, we can make it. If you can't, we can... "Like" us on Facebook |
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